ABOUT BEIJING RED PEPPER

Primary cuts of flank steak within an flavorful brown sauce. Served with sliced Spanish onions and bell peppers.Then transfer the beef to some paper towel-lined plate to empty the excess fat. Be aware, if each of the meat doesn’t easily fit as part of your wok, you must cook it in 2 batches so that the beef cooks evenly.It’s addictively great!